There are two things I have in my kitchen that I’ve been itching to use. One is a pumpkin-shaped cookie cutter and the other is an oddly-shaped remnant of pre-made pie crust that’s been sitting in my fridge. Today I saw the perfect thing…

 

BUT OF COURSE! Miniature pumpkin pies. Thank you Bakerella, for providing me with the perfect excuse to use my cookie cutter and pie crust, together!

Check out Bakerella’s blog for the full recipe and step-by-step photos.

3 1/2 more days til Halloween!

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