There’s a trend a-brewin in the pastry world that you will begin to see at a party table near you. I’m calling it now. Move over cupcakes…
…and make room for Whoopie Pies! They say these yummy bites originated in Boston back in the 1920’s but Pennsylvanians disagree. I really don’t care where they came from, I’m just happy to see them making a comeback.
They have the texture of cake with a whipped frosting filling. The bakery at my local market has been cranking these things out and I even saw a red velvet whoopie pie-making kit at William Sonoma recently. YUM.
If you were looking for a new excuse to bake, make this your next project and invite me over when they’re done!